Her Belly says: Casa Di Napoli

Casa Di Napoli, beautiful and catchy name of an Italian restaurant located at Bukit Raja, Klang. Casa Di Napoli, flavors of Italian, use green and red as the dominators of outlet’s interior, carrier on the legacy of amalgamation of various flavors of the origin.

Italian’s restaurant in Klang?

So we decided to just give it a try, to test how Italian can it be and knowing the love that he has for Italian food. (kan?)

The moment the two welcoming waitresses opened the door; we were stunned and impressed with its really dim nice romantic interior and its Italian ambiance. I loike!

LOVE IS IN THE AIR! ha-ha.

As it is just 6.30 pm, which is too early for a Malaysian to have dinner, it answers why the restaurant is still empty. (This is of course, an advantage for me as the dinner can be served faster, to fill up my hey-i-just-get-back-from-office-and-im-hungry belly.)

Casa Di Napoli, a restaurant not only for food but also to meet and entertain people, where people can enjoy the food and sharing the love with the loved ones! (Thanks to its nice romantic Italian songs background)

Casa Di Napoli includes appetizers, soups, pastas, pizza and main course. Menu offer a wide range of seafood and salads mixture of squids, clams, mussels, fish slices and prawns. Popular dish, thin crust pizza serve with seafood is highly recommended in Casa Di Napoli. As recommended by the waiter since .he. wanted to have something hot, (refused to be named, yah rite!) we ordered the Volcano’s Pizza. It is margarita topped with roasted chicken, turkey ham, green pepper, mushroom, pineapple, olives and lotsa chilies! It is a merit trying. Enough for 2 if it’s ordered as a side dish, (the same size as normal regular size pizza) and both of us just can’t stop praising the scrumptiousness of the perfectly baked and rich topping pizza. 4.5/5

Seafood remains at the core of the cooking heritage of Italian food. Spaghetti Vongole – olio style spaghetti cooked with clams, broccoli, black olives, and fresh tomatoes and served in garlic sauce is his choice of the evening. The blend of the garlic and the olive oil brings up the nice aroma of the dish. 4.5/5 as well.

I ordered for myself Tagliatelle Casa. It is flat pasta cooked with turkey ham, mushroom and eggplant in oregano tomato sauce. It is lovely (great for a sour lover). Giving it the same rating, 4.5/5. The pasta served here is pretty good so it depends on what you feel like having; the portions are pretty large so I recommend a shared order. (Remember the romantic ambience? Complement it with suap-menyuap session, perfecto!)

As for desert, we ordered their Tiramisu. Love the bittersweet chocolate bits in between. Try it and you just might like it. Yummy. But since I have tasted something nicer before, I give it 4/5.

Casa Di Napoli is a restaurant that serves nice food with reasonable price. It is for those who want to try out something different whilst enjoying a nice setting to dine. If you are, Casa Di Napoli is the place.

Casa Di Napoli

Nice Interior


Spaghetti Vongole, RM18.90


Pizza Volcano, RM24.90


Tagliatelle Casa, RM16.90


Tiramisu, RM7.90

increment! increment! *syukur*